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# Alianza Team

## Sitemaps
[XML Sitemap](https://alianzateam.us/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [BlueLife: water management as part of responsible operations](https://alianzateam.us/bluelife-industrial-water-management-alianza/): BlueLife is a corporate initiative by Alianza, launched in 2019, that integrates water treatment, recirculation, and monitoring through processes designed to support more responsible industrial operations. It connects technology and nature — from multi-stage treatment systems to biocontact tanks with plant species — as part of Alianza's broader environmental commitment.
- [Infant Nutrition and Food Safety: MOSH and MOAH Contaminants](https://alianzateam.us/infant-nutrition-mosh-moah-contaminants/): MOSH and MOAH are two groups of mineral oil hydrocarbons that may be present as contaminants in food, fats, oils, and food-contact materials.
- [The challenge of reducing Saturated Fat in cookies: Why texture matters](https://alianzateam.us/saturated-fat-reduction-cookies-texture-challenge/): A technically grounded approach to saturated fat reduction in cookies may address three interconnected dimensions:
- [Revolutionizing Plant-Based Meat Alternatives: The Game-Changing Impact of MirrorTissue](https://alianzateam.us/revolutionizing-plant-based-meat-alternatives/): In the burgeoning market of plant-based meat alternatives, a significant gap has emerged. While consumers are increasingly driven by health and sustainability concerns, many plant-based products fall short in imitating the flavor, texture, and juiciness of real meat.1
- [How tailored lipid solutions can overcome the production challenges of dairy analogs](https://alianzateam.us/how-tailored-lipid-solutions-can-overcome-the-production-challenges-of-dairy-analogs/): Since 2020, the value of the plant-based market has been on a steady rise. The global plant-based food market is expected to reach USD 77.8 billion by 2025 and continue growing. In fact, forecasts predict that by 2030, the market will more than double, reaching a value of USD 161.9 billion1.
- [MOSH and MOAH Control: Ensuring Food Safety through High-Impact Strategies](https://alianzateam.us/mosh-and-moah-control/): In 2012, the European Food Safety Authority (EFSA) released a report regarding potential risks of new contaminants that could be present in various food products.1 Among these contaminants, Mineral Oil Hydrocarbons (MOH) stood out, a group composed of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH), two groups of toxic contaminants and impurities flagged as potentially hazardous to health, with their presence in food being regulated2 .
- [Zero Deforestation: A Key Focus for Companies](https://alianzateam.us/zero-deforestation-a-key-focus-for-companies/): Each year, approximately 5 million hectares of forested areas worldwide are lost due to tropical deforestation, primarily driven by the food industry. The production of meat, soy, and palm oil is responsible for 60% of this type of deforestation. In response to this concerning trend and the growing global awareness surrounding this issue, zero deforestation commitments (ZDC) have emerged among companies. These commitments aim to eliminate deforestation from supply chains, reduce greenhouse gas emissions, promote more sustainable production practices, and combat climate change.
- [Trends in the consumption of functional drinks and infant formulas in the United States](https://alianzateam.us/trends-in-the-consumption-of-functional-drinks-and-infant-formulas-in-the-united-states/): 1 2 3Daily, R. (September 21th, 2023). On-demand webinar: Functional drinks’ account for the value growth’ in US beverage market. Food Navigator USA. https://www.foodnavigator-usa.com/Article/2023/09/21/On-demand-webinar-Functional-drinks-account-for-the-value-growth-in-US-beverage-market
- [Food Industry Trends for 2024: Focus on Wellness, Sustainability, and Plant-Based Products](https://alianzateam.us/food-industry-trends-for-2024-focus-on-wellness-sustainability-and-plant-based-products/): 2024 is marked by a significant shift in the food industry, where brands are seeking to meet the demands of consumers concerned about their well-being and the environment. Emerging trends point towards a greater focus on promoting healthier lifestyles, consuming products that contribute to well-being, and producing food with a high level of sustainability. These factors are shaping up to be the key parameters for companies to follow this year.
- [BlueLife: This is how we achieve recycling water that is suitable for life](https://alianzateam.us/bluelife/): Learn about our water recirculation program that allows native fish species to live in optimal ecosystems.
- [Is it possible to impact sodium and saturated fats through lipids?](https://alianzateam.us/is-it-possible-to-impact-sodium-and-saturated-fats-through-lipids/): The Dietary Guidelines Advisory Committee has identified that people in the United States are consuming more sodium, saturated fats, and added sugars, exceeding the recommended limits for these nutrients. Heather Eicher-Miller, PhD, director of the Food Pattern and Data Analysis subcommittee, points out that 89% of consumers exceed the recommended sodium limit, 80% exceed the recommended saturated fat limit, and 63% exceed the recommended added sugar limit.1
- [Revolutionizing bakery: Unlocking the potential of Oleogels for texture, wellbeing and sustainability](https://alianzateam.us/oleogels-for-texture-wellbeing-and-sustainability/): In the ever-evolving world of baking, innovation is key to creating delectable baked goods that captivate consumers' taste buds. Governments are implementing measures to limit the advertising and promotion of foods that are high in fat, sugar, and salt, in order to promote nutritious dietary choices (FDA's Nutrition Initiatives, 2023) . As commonly known, saturated fats are linked to negative health outcomes, saturated fats are associated with obesity, inflammation, and other metabolic disorders (WHO Urges Governments to Promote Healthy Food in Public Facilities, 2021).
- [Revolutionizing confectionery: LipidPlus transforms plant-based sweets with milk fat replication](https://alianzateam.us/revolutionizing-confectionery-lipidplus-transforms-plant-based-sweets-with-milk-fat-replication/): The rising popularity of vegetarian and vegan diets has sparked a need for innovative solutions in food production that can imitate the unique characteristics of animal fats. In response to this demand, Alianza Team has developed LipidPlus, a groundbreaking technology that harnesses a deep understanding of cow's milk fat to create plant-based blends that mimic the behavior and properties of animal fats. By delving into the composition of milk fat, particularly its solid fat content (SFC) and triglyceride profiles, this article explores how LipidPlus offers a transformative solution for various food applications, with a particular focus on confectionery.
- [Vegetable oils in salmon nutrition](https://alianzateam.us/vegetable-oils-in-salmon-nutrition/): While alternative proteins now constitute 50% of the feed supplied to salmon1, integrating nutritional plant-based components into fish diets remains a significant challenge for the Chilean fish industry2. Producers strive to provide fish with high nutritional value through their feed while ensuring the sustainability of the ingredients they use.
- [Maximizing Cost Efficiency with Mirror High Oleic Technology in Commodity Oils](https://alianzateam.us/maximizing-cost-efficiency-with-mirror-high-oleic/): Say goodbye to the limitations of high oleic oils with Mirror High Oleic, the game-changing technology that transforms the way the food industry leverages vegetable oils. Our solution not only enhances the stability of oils, improving their performance and minimizing the formation of polar compounds, but it also offers several advantages, including reduced costs by utilizing lower-priced oils, cost savings on packaging due to the superior protection provided by the technology, heightened protection against oil oxidation, and a commitment to using sustainable ingredients. Our technology is based on extensive research into the oxidation me- chanisms of vegetable oils, making it a cost-effective and environmentally-friendly solution for the food industry.

## Pages
- [Health and beauty](https://alianzateam.us/health-and-beauty/): Understanding the Impact of Lipids
- [food-and-nutrition](https://alianzateam.us/food-and-nutrition/): Functional lipids for food formulation   I   Clean label goals
- [IFT 2026](https://alianzateam.us/ift2026/): Consumers expect more. At Alianza, more than fats and oils, we are an ally ready to say yes.
- [How Artificial Intelligence Is Transforming Fat and Lipid Development in the Food Industry](https://alianzateam.us/how-artificial-intelligence-is-transforming-fat-and-lipid-development-in-the-food-industry/): Artificial intelligence is redefining how the food industry develops products, optimizes processes, and accelerates innovation. In an increasingly dynamic market, where consumers demand superior sensory experiences, cleaner labels, enhanced functionality, and faster product launches,  companies need tools capable of reducing technical complexity while improving decision-making speed.
- [The Sweetest Celebration: Chocolate & Dessert Trends for Mother’s Day](https://alianzateam.us/the-sweetest-celebration-chocolate-dessert-trends-for-mothers-day/): Mother's Day is one of the most emotionally charged food occasions of the year, and 2026 is proving it in numbers. Dark chocolate dollar growth was up 15% in 2025, with chocolate being described by industry analysts as "the emotional hero of the occasion." Consumers are prioritizing thoughtful gifts, shared experiences, and offerings that carry a premium feel. In short: chocolate isn't just a treat. It's a love language. 
- [The New Wave of Food Manufacturing Consolidation: Portfolio Expansion and the Hidden Challenge of Formulating in Unfamiliar Categories](https://alianzateam.us/food-manufacturing-consolidation/): The food industry is undergoing one of its most significant restructuring moments in decades. In recent weeks, a series of high-profile M&A moves have shaken the packaged food sector — and they raise a critical question that few are asking out loud: what happens when a giant acquires a portfolio it doesn't fully know how to formulate?
- [MirrorColor: Innovation in Response to FDA’s Greater Flexibility on Artificial Color Labeling](https://alianzateam.us/mirrorcolor-fdas-flexibility-on-artificial-color-labeling/): In early 2026, the U.S. Food and Drug Administration (FDA) introduced an important shift in its guidance regarding “no artificial colors” claims on processed foods. Previously, such claims were restricted to products containing absolutely no added color, even if the coloring came from natural sources. The new approach introduces greater flexibility for manufacturers seeking cleaner label positioning.
- [2026 Alert: New Regulations and Heavy Metal Findings in Infant Food. How Does Alianza’s Technology Respond?](https://alianzateam.us/new-regulations-and-heavy-metal-findings-in-infant-food/): The year 2026 has begun with a significant shake-up for the early nutrition industry. In January alone, U.S. state reports (such as the recent Florida report) revealed that 16 out of 24 infant formula samples analyzed contained concerning levels of heavy metals—including mercury, cadmium, arsenic, and lead—exceeding federal reference parameters.
- [A New Starting Point for Nutrition in the U.S.](https://alianzateam.us/a-new-starting-point-for-nutrition-in-the-u-s/): The release of the Dietary Guidelines for Americans (2025–2030) marks a turning point for the food industry. This historic reset in federal nutrition policy reinforces a clear message: prioritize real, whole foods and shift away from highly processed diets.
- [Inside Alianza’s expansion: Innovation, Sustainability & Local Impact](https://alianzateam.us/inside-alianzas-expansion-innovation-sustainability-local-impact-2/): Alianza’s Goldsboro plant in North Carolina is now fully operational, marking a major step forward in the company’s expansion across North America. More than a new facility, Goldsboro represents a strategic investment in innovation, sustainability, and operational excellence, designed to support the growing demand for high-quality lipid solutions in the U.S. market. This new lipid blending and finishing hub strengthens Alianza’s ability to serve food manufacturers with greater scale, flexibility, and reliability, while reinforcing its long-term commitment to building a more sustainable and resilient food system.
- [borrar](https://alianzateam.us/inside-alianzas-expansion-innovation-sustainability-local-impact/): Innovation and Sustainability in the Food Industry
- [Trend Predictions for 2026: A Year of Smarter, More Flexible Formulation](https://alianzateam.us/trend-predictions-for-2026/): As the food industry looks toward 2026, one thing is clear: innovation will be shaped as much by consumer expectations as by the realities of availability, cost, and sustainability. Rather than chasing a single “big idea,” brands are learning to combine nutrition, pleasure, and practicality in smarter ways.
- [Christmas 2025 is High-Tech: The Future of Confectionery is in Lipids](https://alianzateam.us/christmas-2025-is-high-tech-the-future-of-confectionery-is-in-lipids/): What will indulgence look like this coming Christmas? It's no longer just about flavor; it’s about a flawless sensory experience, backed by science. By 2025, consumers will demand festive desserts that offer guilt-free luxury, perfect texture, and a genuine commitment to ingredient quality.
- [Holiday 2025: Indulgence, Emotion, and the Future of Food Innovation](https://alianzateam.us/holiday-2025-indulgence-emotion-and-the-future-of-food-innovation/): As the holiday season approaches, tables around the world are filling with more than food — they’re filled with emotion, memory, and meaning. From Halloween to Thanksgiving, Christmas, and New Year’s, every celebration tells a story about how consumers want to live, eat, and connect.
- [California’s Ban on Ultra-Processed Foods: A Turning Point for U.S. Food Innovation](https://alianzateam.us/californias-ban-on-ultra-processed-foods/): California has made history as the first U.S. state to ban ultra-processed foods from school meals, setting a legal definition for the term and signaling a major shift in national nutrition policy. The law, which takes effect in 2025, reflects growing consumer and governmental pressure to make school nutrition healthier and more transparent — and could soon extend its influence beyond the classroom.
- [Challenges and Opportunities in the Transition Away from Artificial Additives](https://alianzateam.us/challenges-in-the-transition-away-from-artificial-additives/): The food industry is undergoing a major transformation. As consumers increasingly demand “clean label” products, brands are being challenged to remove artificial additives like high-fructose corn syrup (HFCS), artificial sweeteners, and synthetic antioxidants (such as BHA and BHT). This transition is not without complexity—but it also opens exciting opportunities for innovation.
- [How Brands Are Preparing for Halloween: Balancing Indulgence, Costs, and Health](https://alianzateam.us/how-brands-are-preparing-for-halloween/): Halloween remains one of the biggest moments of the year for the confectionery industry. As consumers stock up on seasonal favorites, brands face a unique set of challenges: 
- [The Power of Clean Label and Sugar Reduction: How MirrorSweet Transforms Cookie Formulations](https://alianzateam.us/how-mirrorsweet-transforms-cookie-formulations/): The clean label trend continues to be a top priority in bakery product development. According to a 2024 survey of R&D professionals, 79% cited clean label as a major trend affecting product strategies, while 61% identified clean label improvements as their main ingredient focus among them, sugar reduction (Atchley, 2024). Consumers are not just seeking cleaner labels; they are demanding transparency and simpler, more recognizable ingredients (Puratos, 2024).
- [The Importance of Fast-Acting Cannabis Gummies: How DynaLipid Innovates Edible Delivery](https://alianzateam.us/the-importance-of-fast-acting-cannabis-gummies/): Cannabis edibles, especially gummies, have surged in popularity for their discretion and ease of use. However, a persistent challenge has been their delayed onset typically 30 to 60 minutes, and sometimes up to two hours, due to digestive processing and first-pass metabolism (Healthline, 2022; EatingWell, 2024). This means consumers often find themselves waiting, uncertain if the dose is sufficient, risking overconsumption or frustration.
- [Tackling Pet Obesity in the U.S. with MirrorPet and FF-MC](https://alianzateam.us/tackling-pet-obesity-in-the-u-s-with-mirrorpet-and-ff-mc/): Pet obesity has become one of the most pressing health concerns in the United States. According to the Association for Pet Obesity Prevention (APOP), nearly 59% of dogs and 61% of cats in the U.S. are overweight or obese (APOP, 2022). Beyond the numbers, the consequences are serious—reduced quality of life, higher risk of chronic diseases, and shorter lifespans. The FDA has similarly emphasized the importance of addressing healthy weight in pets, highlighting the long-term risks of obesity (FDA, 2023).
- [The Shift Away from Artificial for Snack Innovation](https://alianzateam.us/the-shift-away-from-artificial-for-snack-innovation/): The snack industry is undergoing a significant transformation. As consumer expectations evolve and global regulations tighten around synthetic additives, many of the leading players are accelerating their transition toward clean-label solutions, particularly in the realm of colorants.
- [Summer and Sun Protection: A Season to Reconsider Sunscreen Formulations](https://alianzateam.us/a-season-to-reconsider-sunscreen-formulations/): As temperatures rise and days grow longer, summer becomes synonymous with outdoor activities, beach vacations, and increased exposure to ultraviolet (UV) radiation. During this season, protecting the skin from the harmful effects of UV rays is more important than ever. Sunscreens play a vital role in preventing sunburn, premature aging, and skin cancer, making them a key product in both personal care routines and the cosmetics industry.
- [Alianza strengthens its commitment to innovation and sustainability at IFT First 2025](https://alianzateam.us/alianza-strengthens-its-commitment-at-ift-first-2025/): With over 75 years of experience and a strong international presence, Alianza positioned itself as a strategic partner for the food industry during its participation at IFT First 2025. The company, made up of more than 2,800 professionals, develops tailor-made lipid solutions for companies in the USA, Mexico, Colombia, Chile, and Europe. During the event, Alianza showcased its latest innovations in fats and oils for key categories such as confectionery, bakery, dairy, functional foods, sauces, and dressings. These solutions are designed to deliver outstanding technical performance, superior sensory benefits, and address the most relevant market trends.
- [Functional Lipids: Fueling the Future of Metabolic Health](https://alianzateam.us/functional-lipids-fueling-the-future-of-metabolic-health/): As interest in metabolic health accelerates, food science is evolving to meet a new standard: foods that do more than satisfy hunger, they actively support the body’s internal balance. At the center of this evolution are functional lipids, a class of advanced fats that go beyond energy delivery or mouthfeel to provide measurable health benefits.
- [The Evolution of Clean Label in Chocolate: Indulgence Without Compromise](https://alianzateam.us/the-evolution-of-clean-label-in-chocolate/): Clean label is no longer a trend, it's a consumer expectation, especially in categories where transparency and quality are non-negotiable. In chocolate, this means delivering rich, creamy, and satisfying products without synthetic emulsifiers or unrecognizable ingredients. The challenge is technical but not impossible. At Alianza, we believe indulgence and simplicity can coexist. Through our lipid-based technologies, we help brands develop chocolate products that align with clean label demands while preserving the sensorial qualities consumers love most.
- [Catch the Trend: What’s Driving the Future of Food in the U.S.](https://alianzateam.us/catch-the-trend-whats-driving-the-future-of-food-in-the-u-s/): As the food industry evolves, understanding what motivates today’s consumers is key to creating products that resonate. At Alianza, we’ve identified three major trends shaping the U.S. food landscape—each rooted in real consumer needs, emerging behaviors, and clear market opportunities. Our latest presentation, Catch the Trend, uncovers how manufacturers can stay ahead with solutions that are playful, purposeful, and performance-driven.
- [Summer is Here in the U.S.: Why Sunscreens Are Essential and How LipidRadiance Is Revolutionizing Formulations](https://alianzateam.us/how-lipidradiance-is-revolutionizing-formulations/): As summer arrives across the United States, the sunscreen market enters its peak season. Today’s consumers are more informed and demanding than ever, seeking products that not only provide effective UV protection but are also natural, safe, and environmentally friendly.
- [Leveraging Expertise in the Food Industry to Innovate in Cosmetics: Alianza’s Presence at InCosmetics 2025](https://alianzateam.us/alianzas-presence-at-incosmetics-2025/): Leveraging Expertise in the Food Industry to Innovate in Cosmetics
- [The Role of Vegetable Oils in the Cosmetics Industry: Innovation and Sustainability](https://alianzateam.us/role-of-vegetable-oils-in-the-cosmetics-industry/): The cosmetics industry is undergoing a transformation, with a growing emphasis on natural, sustainable, and high-performance ingredients. Vegetable oils have emerged as essential components in modern formulations, offering unique sensorial properties, stability, and bioactive benefits. As consumers demand cleaner, more effective beauty solutions, formulators are increasingly turning to plant-based oils to enhance product performance while aligning with sustainability goals.
- [Food Safety and Sustainability in the U.S.: Key Updates](https://alianzateam.us/the-evolution-of-the-sauces-and-dressings-industry-in-2024-and-projections-for-2025-2/): The United States is actively pursuing a more sustainable and secure food system through strategic initiatives and investments. This article examines key updates, including the national strategy to reduce food loss and waste, significant investments in food security and nutrition, and the challenges posed by the egg supply crisis. These developments highlight the nation's commitment to enhancing food safety, promoting sustainable practices, and building resilience within its food infrastructure.
- [Easter Preparations in the U.S.: Innovations in the Chocolate Industry](https://alianzateam.us/embracing-thanksgiving-traditions-with-plant-based-solutions-2/): Easter is one of the most anticipated holidays in the United States, not only for its religious and cultural significance but also for the traditions it inspires—among them, the joy of exchanging and enjoying chocolate treats. During this season, the chocolate industry plays a central role in the celebrations, becoming a key driver of both consumer excitement and market activity. Chocolate companies strategically leverage the Easter period to launch limited-edition products, featuring festive shapes like eggs, bunnies, and chicks, often wrapped in colorful, eye-catching packaging. These seasonal offerings are designed to spark nostalgia in adults and create memorable experiences for children, making chocolate consumption an essential part of Easter festivities. Beyond tradition, this period also represents a significant commercial opportunity for chocolate brands, as demand surges and consumers actively seek out innovative flavors, premium products, and creative gift options that add sweetness to their holiday celebrations.
- [Innovation and Precision: The New Features of Jul-ia for Fat Blends](https://alianzateam.us/the-new-features-of-jul-ia-for-fat-blends/): At Alianza, we are committed to leading innovation in the fats and oils industry. As part of Oleum, our platform of artificial intelligence tools designed to optimize processes and enhance production, Jul-ia stands out as a revolutionary solution.
- [The Evolution of the Sauces and Dressings Industry in 2024 and Projections for 2025](https://alianzateam.us/the-evolution-of-the-sauces-and-dressings-industry/): The sauces and dressings industry has undergone significant changes in 2024, driven by evolving consumer preferences, technological advancements, and global economic dynamics. Understanding these trends and their implications for the future is crucial for crafting strategies that resonate with both consumers and stakeholders. This article delves into the key developments of 2024 and the projections for 2025, offering a roadmap for industry players looking to stay ahead.
- [How Artificial Intelligence is Revolutionizing the Food Industry: Projections for 2025 and Its Impact on Pet Food](https://alianzateam.us/how-artificial-intelligence-is-revolutionizing-the-food-industry/): The food industry has always been a dynamic and innovative field, but with the rise of artificial intelligence (AI), it is undergoing a transformation like never before. From optimizing supply chains to creating hyper-personalized diets, AI is reshaping how we produce, distribute, and consume food. By 2025, the role of AI in food systems is projected to grow exponentially, with significant impacts not only on human nutrition but also on sectors such as pet food. Let’s delve into how AI is revolutionizing the food industry, its future projections, and its influence on pet nutrition.
- [Embracing Thanksgiving Traditions with Plant-Based Solutions](https://alianzateam.us/embracing-thanksgiving-traditions-with-plant-based-solutions/): Thanksgiving is a cornerstone of American culture—a holiday rich in tradition, gratitude, and togetherness. It brings families and friends together to celebrate with hearty meals, shared stories, and cherished moments. At the center of these gatherings is the Thanksgiving feast, often featuring a turkey centerpiece, creamy mashed potatoes, and savory sides. However, with the rising popularity of plant-based lifestyles, this tradition is evolving.
- [The Evolution of Pet Food: How Vegetable Oils Are Shaping the Future of Pet Nutrition in the U.S.](https://alianzateam.us/vegetable-oils-are-shaping-the-future-of-pet-nutrition/): The pet food industry in the United States has undergone significant transformation in recent years. As pet owners become more aware of the nutritional needs of their furry companions, they are demanding healthier, more sustainable, and innovative options. This shift has opened the door for vegetable oils to play a key role in improving pet food formulations. Below, we explore what pet owners are seeking, how vegetable oils contribute to better nutrition, and the current market trends shaping this sector.
- [The Role of Vegetable Fats and Oils in Enhancing Creamers](https://alianzateam.us/the-role-of-vegetable-fats-and-oils-in-enhancing-creamers/): In the world of beverages, creamers hold a unique place, transforming a simple cup of coffee or tea into an indulgent and pleasurable experience. Behind that velvety smoothness lies a critical component that ensures their appeal: vegetable fats and oils. These ingredients not only provide texture and consistency but are also essential for developing products that meet the demands of today’s consumers—individuals increasingly focused on well-being and superior-quality experiences.
- [The New Alianza Team Facility in Goldsboro, NC: A milestone for growth and sustainability](https://alianzateam.us/the-new-alianza-team-facility-in-goldsboro-nc-a-milestone-for-growth-and-sustainability/): A milestone for growth and sustainability
- [Transforming Creaminess: Innovations Elevating Texture in Plant-Based Beverages and Ice Creams](https://alianzateam.us/elevating-texture-in-plant-based-beverages-and-ice-creams/): Innovations Elevating Texture in Plant-Based Beverages and Ice Creams
- [Treats Without Tricks: Meeting Halloween production with trends in flavor, color and affordability](https://alianzateam.us/meeting-halloween-production-with-trends/): Chocolate continues to be the top choice for Halloween candy buyers. According to surveys, 88% of people say chocolate is their number one candy during this time, followed by peanut butter, peanut, and gummy flavors2.
- [como influyen las edades](https://alianzateam.us/como-influyen-las-edades/)
- [Articulo reduccion de contenido sal](https://alianzateam.us/reduccion-de-contenido-sal/): technology can help reduce salt levels in products
- [Articulo lipido lacteos](https://alianzateam.us/ipido-lacteos/): For the production of plant-based products, macronutrients from various plant sources, such as coconut oil, are frequently used. However, the use of this ingredient could increase production costs for manufacturers and raise the saturated fat content in the final product. In response, new structured/emulsified fats derived from vegetable oils rich in unsaturated fatty acids are proposed, which can provide palatability and structure to the final products.
- [MirrorTissue](https://alianzateam.us/mirrortissue/): Click here to schedule your personalized meeting and discover the potential benefits of out innovative technologies!
- [Revolutionizing the food industry with Artificial Intelligence and quantum computing](https://alianzateam.us/food-industry-with-artificial-intelligence/): One of the highlights on the second day of IFT FIRST 2024 was the presentation by our SCO, Camilo Castro, and our CGO, María Angélica Mashali. They introduced Oleum, our innovative platform based on Artificial Intelligence and quantum computing, designed to revolutionize the design of lipid products. In their presentation, they not only explained the benefits and impact of this technology on the food industry but also detailed each of the three tools that comprise it: Jul-IA, Anthon-e, and James-Ify.
- [Our Participation at IFT FIRST 2024: Tailored Innovation and Solutions for the Food Industry](https://alianzateam.us/our-participation-at-ift-first-2024/): Tailored Innovation and Solutions for the Food Industry
- [Consolidating Our Expansion in the United States: Beginning the Construction of Our First Plant in North Carolina](https://alianzateam.us/beginning-the-construction-of-our-plant-in-north-carolina/): This year marks the start of construction for our company’s new advanced food production facility in the United States, set to begin operations in 2025. The new plant, located in Goldsboro, North Carolina, is designed to be a state-of-the-art lipid product blending and finishing facility.
- [ultrafresh](https://alianzateam.us/ultrafresh/)
- [ChocoUp](https://alianzateam.us/chocoup/)
- [Plant-Based Products](https://alianzateam.us/plant-based-products/): Impact on Food and Global Trends
- [El Mundo del Cacao](https://alianzateam.us/el-mundo-del-cacao/): A Deep Dive into the Current Landscape in the United States, Europe and Latin America.
- [Alianza Team en IFT 2024](https://alianzateam.us/alianza-team-en-ift-2024/): Innovation and Sustainability in the Food Industry
- [lipidenergy](https://alianzateam.us/lipidenergy-2/)
- [ultralmmune](https://alianzateam.us/ultralmmune/)
- [MetaboliControlD](https://alianzateam.us/metabolicontrold/)
- [FutureFirst](https://alianzateam.us/futurefirst/)
- [Our technologies focused on functional lipids](https://alianzateam.us/our-tecnologies-focused/)
- [Innovations and Trends at the Sweets & Snacks Expo 2024: A Glimpse into the New Frontiers of Flavor and Experience](https://alianzateam.us/innovations-and-trends-at-the-sweets-snacks-expo-2024/): A glimpse into the new frontiers of flavor and experience
- [Food Industry Trends for 2024](https://alianzateam.us/food-industry-trends-for-2024/): Focus on Wellness, Sustainability, and Plant-Based Products
- [Zero Deforestation: A Key Focus for Companies](https://alianzateam.us/zerodeforestation/): Each year, approximately 5 million hectares of forested areas worldwide are lost due to tropical deforestation, primarily driven by the food industry. The production of meat, soy, and palm oil is responsible for 60% of this type of deforestation. In response to this concerning trend and the growing global awareness surrounding this issue, zero deforestation commitments (ZDC) have emerged among companies. These commitments aim to eliminate deforestation from supply chains, reduce greenhouse gas emissions, promote more sustainable production practices, and combat climate change.
- [XPERIENCE LAB​](https://alianzateam.us/xperience-lab/): Experience our innovation and expertise in the application of tailor-made lipid technologies in the heart of The Raleigh, North Carolina
- [Calculator](https://alianzateam.us/calculator/): Complete the data in our profit and cost calculator to verify how our UltraFresh technology helps to enhance the performance and stability of conventional oils to achieve the same benefits as high-quality oils, at a reduced price
- [News](https://alianzateam.us/news/)
- [OUR SOLUTIONS](https://alianzateam.us/our-solutions/): Discover our product categories based on palm oil.
- [For your bussines](https://alianzateam.us/for-your-bussines/): To find out how Alianza can help you increase the quality and profitability of your products, please answer the following questions, and we will determine the ideal solution for you.
- [Personal Data Processing Policy](https://alianzateam.us/personal-data-processing-policy/): This document establishes the conditions under which: i) I give Team Foods Colombia S.A., parent company of Team Foods USA, Inc. ("Alianza Team®") my authorization to process the Personal Data that I provide in this website (the "Website"); and ii) I declare that I know the purposes ofthe treatment and the rights that I have as the owner of the information that I am providing.
- [Innovation](https://alianzateam.us/innovation/): These technologies are in development process and their results may potentially vary according to the food and beverage matrices of each product in which they are applied.
- [Terms & Conditions](https://alianzateam.us/terms-conditions/): Website terms and conditions of use
- [protection Policy](https://alianzateam.us/protection-policy/): The policies outlined below apply to the Processing of Personal Data controlled by Team Foods Colombia S.A. and / or Grasas S.A. (hereinafter referred to as “the Companies”), regarding customer, supplier, employee and general third party Personal Data.
- [Thank you page](https://alianzateam.us/thank-you-page/): Thank you for your interest in us and our solutions Our experts will contact you as soon as possible to schedule a meeting and learn more about how we can assist you. DISCOVER SOLUTIONS FOR YOUR BUSINESS
- [Contact](https://alianzateam.us/contact/): To get in touch with us, we invite you to fill out the form with your information. This way, someone from our team will let you know to schedule an appointment.
- [Sustainability](https://alianzateam.us/sustainability/): Read our latest report on the efforts we are making to build a more sustainable future.
- [About Us](https://alianzateam.us/about-us/): Nurturing a better tomorrow
- [Home](https://alianzateam.us/): Innovative oils and fats solutions for food and personal care industries.

## Landing Pages
- [landing mirrortissue](https://alianzateam.us/elementor-pagina-de-destino-5033/): Click here to schedule your personalized meeting and discover the potential benefits of out innovative technologies!