Trends in the consumption of functional drinks and infant formulas in the United States

BACK Trends in the consumption of functional drinks and infant formulas in the United States How to impact product matrices through lipids Functional beverages have become a key area of growth for the beverage industry in the United States because they combine convenience, flavor, and potential nutritional benefits1. Currently, consumers prefer to purchase products that […]

BlueLife: This is how we achieve recycling water that is suitable for life

Learn about our water recirculation program that allows native fish species to live in optimal ecosystems.

Is it possible to impact sodium and saturated fats through lipids?

BACK Is it possible to impact sodium and saturated fats through lipids? Alianza Team’s tailor-made solutions to contribute to the revolution of the food industry Leidy Pimienta The Dietary Guidelines Advisory Committee has identified that people in the United States are consuming more sodium, saturated fats, and added sugars, exceeding the recommended limits for these […]

Revolutionizing bakery: Unlocking the potential of Oleogels for texture, wellbeing and sustainability

BACK Revolutionizing bakery: Unlocking the potential of Oleogels for texture, wellbeing and sustainability Luisa Rios, Ph.D. Research Scientist In the ever-evolving world of baking, innovation is key to creating delectable baked goods that captivate consumers’ taste buds. Governments are implementing measures to limit the advertising and promotion of foods that are high in fat, sugar, […]