How tailored lipid solutions can overcome the production challenges of dairy analogs
Since 2020, the value of the plant-based market has been on a steady rise. The global plant-based food market is expected to reach USD 77.8 billion by 2025 and continue growing. In fact, forecasts predict that by 2030, the market will more than double, reaching a value of USD 161.9 billion1. This consistent growth is […]
MOSH and MOAH Control: Ensuring Food Safety through High-Impact Strategies
Global Standards Addressing Contaminant Presence In 2012, the European Food Safety Authority (EFSA) released a report regarding potential risks of new contaminants that could be present in various food products.1 Among these contaminants, Mineral Oil Hydrocarbons (MOH) stood out, a group composed of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH), two […]
Trends in the consumption of functional drinks and infant formulas in the United States
Functional beverages have become a key area of growth for the beverage industry in the United States because they combine convenience, flavor, and potential nutritional benefits1. Currently, consumers prefer to purchase products that contain functional claims, such as potential benefits for the digestive system, vision, stress reduction, or anxiety alleviation2. Aspects such as taste, functionality, […]
BlueLife: This is how we achieve recycling water that is suitable for life
Learn about our water recirculation program that allows native fish species to live in optimal ecosystems.
Is it possible to impact sodium and saturated fats through lipids?
The Dietary Guidelines Advisory Committee has identified that people in the United States are consuming more sodium, saturated fats, and added sugars, exceeding the recommended limits for these nutrients. Heather Eicher-Miller, PhD, director of the Food Pattern and Data Analysis subcommittee, points out that 89% of consumers exceed the recommended sodium limit, 80% exceed the […]
Revolutionizing bakery: Unlocking the potential of Oleogels for texture, wellbeing and sustainability
In the ever-evolving world of baking, innovation is key to creating delectable baked goods that captivate consumers’ taste buds. Governments are implementing measures to limit the advertising and promotion of foods that are high in fat, sugar, and salt, in order to promote nutritious dietary choices (FDA’s Nutrition Initiatives, 2023) . As commonly known, saturated […]