OUR
INNOVATION
Discover our product categories based on palm oil.
Tailor-made solutions for Chocolate
We know how important it is not to affect the profile of polymorphic triglycerides and that is why we developed this technology.
A tech innovation that has excellent compatibility with Cocoa Butter.
This technology with high thermal resistance also improves the sensory profiles of products.
Produce your fatty chocolate fillings with special characteristics.
We develop an innovative solution that is environmentally sustainable.
Seasonal changes do not represent a problem in production thanks to this technology.
Guarantee a pleasant sensory experience for the consumer with this innovative tech.
Make chocolate toppings for ice cream, cookies, or cereal bars with potentially low content of saturated fats.
Using palm oil and its fractions with soybean oil lecithin we developed a solution applicable to soft caramels and candies.
Know the benefits of this fat lipid designed for use in spreads.
A tailor-made solution used in confectionery for soft caramels and candies.
A lipid with a reduction of lauric acid base that undergoes transformation processes such as interesterification.
*Our tailor-made solutions are currently in development, and the results achieved may vary depending on the specific characteristics of each client and product.
CHOCOLATE
Regardless of whether it is chocolate fillings, chocolate-flavored coatings, or caramels, at Alianza Team we develop multiple technologies that help you create the best possible chocolate goods.
Our tailor-made solutions include lipid technologies based on palm oil, vegetable fat obtained from palm oil and its fractions, developments for the manufacture of chocolate, specialized non-lauric fat lipids, and more.
Tailor-made solutions for Chocolate
We know how important it is not to affect the profile of polymorphic triglycerides and that is why we developed this technology.
A tech innovation that has excellent compatibility with Cocoa Butter.
This technology with high thermal resistance also improves the sensory profiles of products.
Produce your fatty chocolate fillings with special characteristics.
We develop an innovative solution that is environmentally sustainable.
Seasonal changes do not represent a problem in production thanks to this technology.
Guarantee a pleasant sensory experience for the consumer with this innovative tech.
Make chocolate toppings for ice cream, cookies, or cereal bars with potentially low content of saturated fats.
Using palm oil and its fractions with soybean oil lecithin we developed a solution applicable to soft caramels and candies.
Know the benefits of this fat lipid designed for use in spreads.
A tailor-made solution used in confectionery for soft caramels and candies.
A lipid with a reduction of lauric acid base that undergoes transformation processes such as interesterification.
*Our tailor-made solutions are currently in development, and the results achieved may vary depending on the specific characteristics of each client and product.
Dairy Substitutes
Butter and cream are highly consumed products. Given the imminent growth of the plant-based market, it is necessary to propose tailor-made solutions that allow the manufacture of high-quality products for consumers that prefer these types of substitutes.
Tailor-made solutions for dairy substitutes
*Our tailor-made solutions are currently in development, and the results achieved may vary depending on the specific characteristics of each client and product.
INFANT FORMULA
Science and discoveries have led to new opportunities for infant formula manufacturers. With our tailor-made solutions, you can get a fatty acid profile with sn-2 palmitate obtained from palm olein, high-oleic sunflower oil, soybean oil, and coconut oil.
Tailor-made solutions for infant formula
Discover our specialty fat designed for the manufacture of infant formula products.
*Our tailor-made solutions are currently in development, and the results achieved may vary depending on the specific characteristics of each client and product.
SNACKS & FRIES
Vegetable oils are essential for the food industry, and this is why we develop tailor-made solutions that offer nutritional value while mitigating negative impacts on the environment.
With these challenges in mind, we provide tailor-made solutions that may also offer packaging cost savings and oxidation protection. Fry batches of French fries and popcorn with the ideal flavor, and keep excellent sensory parameters for your snacks.
Tailor-made solutions for snacks & fries
Our versatile solution allows using sunflower, canola, and soybean oil to imitate the functionality of High Oleic Oil.
*Our tailor-made solutions are currently in development, and the results achieved may vary depending on the specific characteristics of each client and product.
Discover how UltraFresh can help you
If you’re interested in multiplying your profits and reducing costs in frying, find out how this solution can help your business with our calculator.
PLANT-BASED
Enhancing the flavor, texture, and nutritional value of plant-based products are some of the challenges that food manufacturers face. Thanks to our technologies developed by experts, plant-based products stand out in the market not only for their taste, texture, and appearance but also for the characteristic release of fat that is attributed to products of animal origin.
Tailor-made solutions for plant-based products
Mimics the desirable attributes that animal lipids normally provide to meat.
Know all the benefits provided by this innovative solution specially designed for the manufacture of plant-based products.
Obtain stability and excellent performance in plant-based products thanks to our tailor-made solution.
This lipid solution may provide stability and performance in applications.
Our solution replaces 85% of the fat base in the manufacture of plant-based burgers and may provide low saturated fatty acids.
Find out about this solution designed so that products of vegetable origin have similar characteristics of animal fat tissue.
Lipid product made from refined, bleached, and deodorized palm oil.
Lipid product made from refined, bleached, and deodorized palm oil.
Lipid product made from refined, bleached, and deodorized palm oil.
Lipid product made from refined, bleached, and deodorized palm oil.
Technology that can improve digestion and mineral absorption.
*Our tailor-made solutions are currently in development, and the results achieved may vary depending on the specific characteristics of each client and product.
PERSONAL CARE
Develop novel bar soaps, deodorants, and antiperspirants.
Tailor-made solutions to personal care
Obtain a tallow alternative for bar soap 100% veggie.
Discover the benefits of this technology with lauric source to generate foam.
A technology for bar soap.
A lipid product made from soybean oil and used in industry, especially in soap process.
RBD D Palm Kernel Oil that is used in the deodorant industry.
*Our tailor-made solutions are currently in development, and the results achieved may vary depending on the specific characteristics of each client and product.
BAKERY
We strive for the ultimate goal of crafting delicious bakery products that potentially provide a low saturated fat content. Our team of baking experts has developed cost-effective solutions for a wide range of treats, including pastry sheets, biscuits, muffins, cookie fillings, and doughs.
Through a harmonious blend of scientific expertise, we ensure that our creations retain the desirable qualities that consumers love.
Tailor-made solutions for bakery
A speciality edible gel emulsion designed for the manufacture of puff pastry products that require reducing the content of saturated fatty acid.
Physically structured oils that potentially allow for a reduction in the final content of saturated fats.
Gellified emulsion that delivers a similar appearance and functionality of a fat base for bakery applications.
Multipurpose shortening for cookie filling and dough.
A speciality edible gel emulsion designed for the manufacture of puff pastry products that require reducing the content of saturated fatty acid.
Physically structured oils that potentially allow for a reduction in the final content of saturated fats.
Gellified emulsion that delivers a similar appearance and functionality of a fat base for bakery applications.
Multipurpose shortening for cookie filling and dough.
*Our tailor-made solutions are currently in development, and the results achieved may vary depending on the specific characteristics of each client and product.
BEVERAGES & FUNCTIONALS
At Alianza Team, we offer tailor-made solutions that may provide creaminess and improve texture and mouthfeel across a wide range of products of vegetable origin, such as shakes, proteins, bars, bakery, and dry blends
Take advantage of technological advances in fats and oils that make it possible to obtain products with excellent texture and that can generate well-being for the consumer.
Tailor-made solutions to beverages & functionals
Our solution can be used in functional food, sports nutrition, beauty, and even in pet food.
An olive oil-based microencapsulated ingredient designed for the manufacture of vegetable-based dairy products and/or similar processed foods.
Our solution for vegetable-based dairy substitute products.
A microencapsulated ingredient based on high-oleic sunflower oil, designed for the manufacture of plant-based dairy products and/or similar processed foods.
A microencapsulated ingredient based on soybean oil designed for the manufacture of plant-based dairy products and/or similar processed foods.
Solution based on vegetable oils, natural ingredients and minerals, designed to be applied in a wide variety of matrices such as sauce bases, powder mixes, non-dairy beverages, functional foods, purees.
Solution that offers functional lipids in a wide variety of matrices such as bases for sauces, powdered mixes, non-dairy beverages, functional foods, purees.
An ideal ingredient to include in food matrices with medium-chain triglycerides (MCTs).
Our solution can be used in functional food, sports nutrition, beauty, and even in pet food.
An olive oil-based microencapsulated ingredient designed for the manufacture of vegetable-based dairy products and/or similar processed foods.
Our solution for vegetable-based dairy substitute products.
A microencapsulated ingredient based on high-oleic sunflower oil, designed for the manufacture of plant-based dairy products and/or similar processed foods.
A microencapsulated ingredient based on soybean oil designed for the manufacture of plant-based dairy products and/or similar processed foods.
Solution based on vegetable oils, natural ingredients and minerals, designed to be applied in a wide variety of matrices such as sauce bases, powder mixes, non-dairy beverages, functional foods, purees.
Solution that offers functional lipids in a wide variety of matrices such as bases for sauces, powdered mixes, non-dairy beverages, functional foods, purees.
An ideal ingredient to include in food matrices with medium-chain triglycerides (MCTs).
*Our tailor-made solutions are currently in development, and the results achieved may vary depending on the specific characteristics of each client and product.
