Beyond Bird Flu: Securing food supply with plant-based lipids by Alianza

The US bird flu outbreak is severely disrupting animal fat supplies, impacting food and pet food industries. Alianza offers a sustainable and reliable plant-based lipid alternative. This solution ensures consistent product quality, food safety, and supply chain resilience amidst the crisis.

The United States is currently facing a severe outbreak of Highly Pathogenic Avian Influenza (HPAI), or bird flu. This outbreak has resulted in millions of poultry being culled, significantly disrupting the supply of animal-derived products, including eggs and poultry fat. While surging egg prices have captured public attention, the impact on animal fat production is equally critical, affecting industries that rely on these fats for food and pet food.

The food industry, especially processed foods and baked goods, relies on poultry fat for texture, flavor, and functionality. The avian flu outbreak has disrupted supply chains, making it difficult for manufacturers to secure consistent, high-quality animal fat supplies. This scarcity increases production costs, forcing some companies to reformulate.

Similarly, the pet food industry relies heavily on poultry fat for palatability and nutrition. Animal fat shortages threaten product quality and availability, potentially causing consumer dissatisfaction and financial losses. Furthermore, regulatory bodies like the USDA enforce strict safety protocols for poultry ingredients, adding complexity to sourcing and production.

In response, Alianza offers a sustainable and reliable alternative: tailor-made, vegetable-based lipid solutions. These plant-based lipids replicate the functionality of poultry fat, allowing food and pet food manufacturers to maintain product integrity despite animal fat supply disruptions. By using Alianza’s vegetable-based fats, companies ensure consistent quality, safety, and nutrition, avoiding the volatility of animal fat sourcing during outbreaks.

Beyond immediate supply chain relief, Alianza’s plant-based lipids ensure long-term sustainability and food safety. Reduced reliance on animal ingredients mitigates contamination risks during outbreaks and aligns with growing consumer demand for plant-based alternatives. This strategic shift enhances brand reputation and opens new market opportunities in the evolving food industry.

Partnering with Alianza enables food and pet food manufacturers to navigate the avian flu crisis effectively. Our tailor-made lipid solutions offer a strategic advantage, allowing businesses to adapt to market changes while maintaining quality and safety standards. Embracing plant-based alternatives is a proactive step towards a more resilient and sustainable food future.

References

The Sun. (2024, February 24). Egg shortage: Chicken companies at war over bird flu vaccine approval. The Sun. https://www.the-sun.com/money/13597741/egg-shortage-chicken-companies-war-vaccine/
Vegconomist. (2024). Alianza Team on plant-based lipids as alternatives to animal fats. Vegconomist. https://vegconomist.com/interviews/alianza-team-mirror-tissue/
Pet Food Processing. (2024). Pet food supply chain under threat of HPAI. Pet Food Processing. https://www.petfoodprocessing.net/articles/16036-pet-food-supply-chain-under-threat-of-hpai
Fitzgerald, M. (2025, February 25). Denny’s becomes latest breakfast chain to hike menu prices for eggs as costs soar. New York Post. https://nypost.com/2025/02/25/business/dennys-hikes-menu-prices-for-eggs-as-costs-soar/