These technologies are in development process and their results may potentially vary according to the food and beverage matrices of each product in which they are applied.
Formulation with a specific profile of fatty acids enriched in SN-2 palmitate obtained from an enzymatic interesterification process of refined vegetable oils and fats (palm olein, high oleic sunflower oil, soybean oil, and coconut oil), with antioxidants (ascorbyl palmitate) and citric acid to ensure its stability.
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Technology that targets different degradation mechanisms to enhance the stability of vegetable oils. This is a very versatile product since it allows sunflower oil to match the functionality of high oleic oil
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These technologies are in development process and their results may potentially vary according to the food and beverage matrices of each product in which they are applied.
These technologies are in development process and their results may potentially vary according to the food and beverage matrices of each product in which they are applied.
We developed the Profit and Cost Calculator to provide an estimate of how our Ultra Fresh technology enhances the performance and stability of regular oils, delivering equivalent benefits to high oleic oils but at a lower cost.
We invite you to fill in the current data of your frying process in our calculator to discover the benefits that our solution can bring to your business.
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