Is it possible to impact sodium and saturated fats through lipids?

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The Dietary Guidelines Advisory Committee has identified that people in the United States are consuming more sodium, saturated fats, and added sugars, exceeding the recommended limits for these nutrients. Heather Eicher-Miller, PhD, director of the Food Pattern and Data Analysis subcommittee, points out that 89% of consumers exceed the recommended sodium limit, 80% exceed the […]

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