Trends in the consumption of functional drinks and infant formulas in the United States
BACK Trends in the consumption of functional drinks and infant formulas in the United States How to impact product matrices through lipids Functional beverages have become a key area of growth for the beverage industry in the United States because they combine convenience, flavor, and potential nutritional benefits1. Currently, consumers prefer to purchase products that […]
BlueLife: This is how we achieve recycling water that is suitable for life
Learn about our water recirculation program that allows native fish species to live in optimal ecosystems.
Is it possible to impact sodium and saturated fats through lipids?
BACK Is it possible to impact sodium and saturated fats through lipids? Alianza Team’s tailor-made solutions to contribute to the revolution of the food industry Leidy Pimienta The Dietary Guidelines Advisory Committee has identified that people in the United States are consuming more sodium, saturated fats, and added sugars, exceeding the recommended limits for these […]
Revolutionizing bakery: Unlocking the potential of Oleogels for texture, wellbeing and sustainability
BACK Revolutionizing bakery: Unlocking the potential of Oleogels for texture, wellbeing and sustainability Luisa Rios, Ph.D. Research Scientist In the ever-evolving world of baking, innovation is key to creating delectable baked goods that captivate consumers’ taste buds. Governments are implementing measures to limit the advertising and promotion of foods that are high in fat, sugar, […]
Vegetable oils in salmon nutrition
BACK Vegetable oils in salmon nutrition While alternative proteins now constitute 50% of the feed supplied to salmon1, integrating nutritional plant-based components into fish diets remains a significant challenge for the Chilean fish industry2. Producers strive to provide fish with high nutritional value through their feed while ensuring the sustainability of the ingredients they use. […]