Discover our specific applications for each product

To find out how Alianza Team can help you increase the quality and profitability of your products, please answer the following questions, and we will determine the ideal solution for you.

Question 1
What is the category of your brand’s products?
BEVERAGES & FUNCTIONALS
Pet Food
PLANT-BASED
Uses High Oleic
INFANT FORMULA
Bakery
CHOCOLATE
Question 2
What do you want to improve in your brand?
Replacing palm kernel in substitutes and cocoa butter in chocolate
Soft caramels and candies without cholesterol and trans fats
Spreads free of trans fats
Reduction of the lauric base
Firmness, softness, and plasticity in caramels and soft candies
Chocolate flavored coverture with low saturated fat content for ice cream, wafer cookies, and cereal bars
Institutional coverings with greater resistance to hot or seasonal climates
Chocolate flavored coating, free of hydrogenated products and environmentally sustainable
Fatty chocolate fillings with special plasticity and melting profile characteristics
Crystallization, gloss, snappiness, thermal resistance and melting profile
Excellent compatibility with Cocoa Butter
Obtain a fat filler of CBE products
Question 2
What is your bakery product?
Question 2
What would you like to add to your brand?
Question 2
What is your plant-based product?
Question 3
What do you want to improve in your brand?
Question 3
What do you want to improve in your brand?
Question 4
On what type of protein would you like to obtain this benefit?
Question 4
What product are you interested in?
Based on your answers, our recommended solution is:
Mirror Fats Pet Food
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Antioxidant Olive
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Mirror Fat Butter Oil
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Like Cream Cheese
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Mirror Fat Pork PF
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Mirror Fat Chicken
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Mirror Fat Beef PF
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Mirror Fat Tuna/Salmon
Based on your answers, our recommended solution is:
Mirror Fat Low Sat Shortening
Based on your answers, our recommended solution is:
Based on your answers, our recommended solution is: