How tailored lipid solutions can overcome the production challenges of dairy analogs
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BACK How tailored lipid solutions can overcome the production challenges of dairy analogs Since 2020, the value of the plant-based market has been on a steady rise. The global plant-based food market is expected to reach USD 77.8 billion by 2025 and continue growing. In fact, forecasts predict that by 2030, the market will more […]
MOSH and MOAH Control: Ensuring Food Safety through High-Impact Strategies
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BACK MOSH and MOAH Control: Ensuring Food Safety through High-Impact Strategies Global Standards Addressing Contaminant Presence In 2012, the European Food Safety Authority (EFSA) released a report regarding potential risks of new contaminants that could be present in various food products.1 Among these contaminants, Mineral Oil Hydrocarbons (MOH) stood out, a group composed of Mineral […]
Vegetable oils in salmon nutrition
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BACK Vegetable oils in salmon nutrition While alternative proteins now constitute 50% of the feed supplied to salmon1, integrating nutritional plant-based components into fish diets remains a significant challenge for the Chilean fish industry2. Producers strive to provide fish with high nutritional value through their feed while ensuring the sustainability of the ingredients they use. […]