Discover our product categories based on palm oil.
Regardless of whether it is chocolate fillings, chocolate-flavored coatings, or caramels, at Alianza we develop multiple technologies that help you create the best possible chocolate goods.
Our tailor-made solutions include lipid technologies based on palm oil, vegetable fat obtained from palm oil and its fractions, developments for the manufacture of chocolate, specialized non-lauric fat lipids, and more.
Butter and cream are highly consumed products. Given the imminent growth of the plant-based market, it is necessary to propose tailor-made solutions that allow the manufacture of high-quality products for consumers that prefer these types of substitutes.
*Our tailor-made solutions are currently in development, and the results achieved may vary depending on the specific characteristics of each client and product.
Science and discoveries have led to new opportunities for infant milk formula manufacturers to simulate the functionality of breast milk.
With our tailor-made solutions, you can get a fatty acid profile enriched in sn-2 palmitate obtained from palm olein, high-oleic sunflower oil, soybean oil, and coconut oil.
*Our tailor-made solutions are currently in development, and the results achieved may vary depending on the specific characteristics of each client and product.
Vegetable oils are essential for the food industry, and this is why we develop tailor-made solutions that offer nutritional value while mitigating negative impacts on the environment.
With these challenges in mind, we provide tailor-made solutions that may also offer packaging cost savings and oxidation protection. Fry batches of French fries and popcorn with the ideal flavor, and keep excellent sensory parameters for your snacks.
If you’re interested in multiplying your profits and reducing costs in frying, find out how this solution can help your business with our calculator.
Enhancing the flavor, texture, and nutritional value of plant-based products are some of the challenges that food manufacturers face. Thanks to our technologies developed by experts, plant-based products stand out in the market not only for their taste, texture, and appearance but also for the characteristic release of fat that is attributed to products of animal origin.
You can make personal care products that are sustainable and innovative thanks to our tailor-made solutions.
By implementing our technologies you can manufacture bar soaps, deodorants, and antiperspirants based on vegan alternatives.
*Our tailor-made solutions are currently in development, and the results achieved may vary depending on the specific characteristics of each client and product.
We strive for the ultimate goal of crafting delicious bakery products that are not only lower in saturated fats but also boost enticing front-label claims. Our team of baking experts has developed cost-effective solutions for a wide range of treats, including pastry sheets, biscuits, muffins, cookie fillings, and doughs.
Through a harmonious blend of scientific expertise, we ensure that our creations retain the desirable qualities that consumers love.
At Alianza, we offer tailor-made solutions that provide creaminess and improve texture and mouthfeel across a wide range of products of vegetable origin, such as shakes, proteins, bars, bakery, and dry blends.
Take advantage of technological advances in fats and oils that make it possible to obtain products with excellent texture and that can generate well-being for the consumer.
