How tailored lipid solutions can overcome the production challenges of dairy analogs

BACK How tailored lipid solutions can overcome the production challenges of dairy analogs Since 2020, the value of the plant-based market has been on a steady rise. The global plant-based food market is expected to reach USD 77.8 billion by 2025 and continue growing. In fact, forecasts predict that by 2030, the market will more […]

MOSH and MOAH Control: Ensuring Food Safety through High-Impact Strategies

BACK MOSH and MOAH Control: Ensuring Food Safety through High-Impact Strategies Global Standards Addressing Contaminant Presence In 2012, the European Food Safety Authority (EFSA) released a report regarding potential risks of new contaminants that could be present in various food products.1 Among these contaminants, Mineral Oil Hydrocarbons (MOH) stood out, a group composed of Mineral […]

Vegetable oils in salmon nutrition

BACK Vegetable oils in salmon nutrition While alternative proteins now constitute 50% of the feed supplied to salmon1, integrating nutritional plant-based components into fish diets remains a significant challenge for the Chilean fish industry2. Producers strive to provide fish with high nutritional value through their feed while ensuring the sustainability of the ingredients they use. […]