BACK

The Role of Vegetable Oils in the
Cosmetics Industry: Innovation and Sustainability

The Growing Importance of Vegetable Oils in Beauty Products

The cosmetics industry is undergoing a transformation, with a growing emphasis on natural, sustainable, and high-performance ingredients. Vegetable oils have emerged as essential components in modern formulations, offering unique sensorial properties, stability, and bioactive benefits. As consumers demand cleaner, more effective beauty solutions, formulators are increasingly turning to plant-based oils to enhance product performance while aligning with sustainability goals.

Historically, synthetic and petroleum-derived ingredients dominated the skincare and cosmetics landscape. However, the shift toward eco-conscious beauty has accelerated the adoption of plant-based alternatives. Vegetable oils, rich in essential fatty acids, vitamins, and antioxidants, not only nourish the skin but also serve as functional ingredients that improve texture, stability, and the overall user experience.

Innovations in Vegetable Oil-Based Technologies

At Alianza Team, a company with over 75 years of expertise in tailored lipid solutions, we have pioneered cutting-edge cosmetic lipid technologies that harness the full potential of vegetable oils. Our dedication to innovation and sustainability has led to the development of four breakthrough solutions, each meticulously designed to meet the evolving needs of the beauty industry while maintaining the highest environmental and performance standards.

Our commitment to scientific research and sustainable sourcing has driven us to explore the most advanced lipid modifications, allowing us to enhance the performance and sensory properties of cosmetic formulations. By leveraging enzymatic processes and state-of-the-art formulation techniques, we ensure that our solutions not only meet the highest industry standards but also contribute to the next era of clean beauty innovations.

 

Unknow our group of technologies

  • BioRadiant: Natural Emollient for Sunscreens and Color Cosmetics: Derived from enzymatically modified sunflower oil, BioRadiant enhances UV filter dispersion, pigment stability, and sensory appeal, optimizing sunscreens, color cosmetics, water-free formulations, and hair care.
  • ShearGel: Wax-Free Oleogel for Texture and Stability: This versatile oleogel improves texture, viscosity, and stability in W/O emulsions, offering a smooth, non-greasy feel for face care, eye care, body care, and hair care.
  • SoftShield: Moisturization and Protection: A multifunctional oleogel providing long-lasting hydration, film-forming benefits, and UV protection, enhancing eye creams, cream moisturizers, lip balms, hair care, and color cosmetics.
  • Luxury Butter: Indulgent, Fast-Absorbing Butter: A rich yet non-greasy butter that boosts hydration, texture, and stability, delivering a luxurious sensory experience in color cosmetics, body care, hair care, and skin care.

The Future of Vegetable Oils in Cosmetics

As the demand for clean beauty and sustainable formulations continues to rise, vegetable oils will play an increasingly vital role in shaping the future of the cosmetics industry. By leveraging innovative lipid technologies, brands can create superior products that meet consumer expectations for efficacy, luxury, and environmental responsibility.

At Alianza Team, we remain committed to advancing customized, plant-based solutions that empower beauty brands to develop cutting-edge formulations. Our expertise in vegetable oils enables us to deliver high-performance, sustainable ingredients that enhance the sensorial experience and efficacy of modern cosmetics.

With innovations like BioRadiance, ShearGel, SoftShield, and Luxury Butter, the future of beauty is not only greener but also more effective and indulgent than ever before.

References

Hernández Macea, M. A. (2024). Chloropropanediol in vegetable oils and its impact on health: A literature review. Universidad de Córdoba.https://repositorio.unicordoba.edu.co/handle/ucordoba/8395

Meza Pertuz, S. J., & Pérez Hernández, S. D. (2023). Literature review on the transformation of palm oil into strategically valuable products for various industrial applications. Universidad Industrial de Santander.https://noesis.uis.edu.co/handle/20.500.14071/15424

Share:

Latest news

Camilo Castro

Revolutionizing Plant-Based Meat Alternatives: The Game-Changing Impact of MirrorTissue

Mirror Tissue is revolutionizing plant-based meat by replicating the texture and taste of animal fat, enhancing the authenticity of plant-based products. This innovation meets growing consumer demand for high-quality meat alternatives.
Read more
Manuel Sánchez & Leidy Pimienta

How tailored lipid solutions can overcome the production challenges of dairy analogs

Zero deforestation is a priority objective for companies that seek to be leaders in their category and that seek to contribute positively to the planet and communities.
Read more
Manuel Sánchez & Leidy Pimienta

MOSH and MOAH Control: Ensuring Food Safety through High-Impact Strategies

Zero deforestation is a priority objective for companies that seek to be leaders in their category and that seek to contribute positively to the planet and communities.
Read more
Leidy Pimienta

Trends in the consumption of functional drinks and infant formulas in the United States

Lipids play a significant role in functional beverages by providing palatability and texture, making them appealing to consumers. Learn more about our innovations for this category.
Read more
Leidy Pimienta

BlueLife: This is how we achieve recycling water that is suitable for life

Learn about our water recirculation program that allows native fish species to live in optimal ecosystems.
Read more
Leidy Pimienta

Is it possible to impact sodium and saturated fats through lipids?

At Alianza Team, we develop lipid technologies that may impact the amount of sodium and saturated fat content in products such as chips, snacks, dips, laminated bakery, and more.
Read more
Luisa Rios, Ph.D. Research Scientist

Revolutionizing bakery: Unlocking the potential of Oleogels for texture, wellbeing and sustainability

Discover how the use of oleogels in bakery applications can offer a range of advantages for the industry.
Read more
Leidy Pimienta

Vegetable oils in salmon nutrition

We work to achieve a salmon feed that is sustainable and has great nutritional value.
Read more
Camilo C. PhD.

Maximizing cost efficiency with Mirror High Oleic technology in commodity oils

Say goodbye to the limitations of high oleic oils with Mirror High Ole…
Download

We are a company with over 75 years of experience in lipids, fats, and oils, offering tailor-made solutions for the manufacturing of various products in the United States, Colombia, Mexico, and Chile.

About us
Our applications for
Legal Information
Team Foods Colombia S.A. All right reserved
Linkedin