Alianza Team at IFT 2024:

Innovation and Sustainability in the Food Industry

Alianza Team’s participation in IFT 2024, one of the most significant events in the food industry, represents a major step forward in our mission to lead in innovation and sustainability within the sector. This year, from July 14th to 17th, we will be at McCormick Place, Chicago, Illinois, at booth 216, where we will showcase our customized solutions, discuss our artificial intelligence platform, Oleum, and highlight the crucial role of plant-based lipids in the food industry.

Tailored innovation with Alianza Team

At Alianza Team, we understand that each client has unique and specific needs. That’s why we offer customized solutions designed to address specific challenges and optimize results. During IFT 2024, attendees will have the opportunity to see firsthand our tailored innovations, ranging from product formulation improvements to production process optimization. Our customer-centric approach allows us to develop products that not only meet but exceed market expectations.

Oleum: Artificial Intelligence serving the food industry

One of the highlights of our participation in IFT 2024 will be the presentation of Oleum, our suite of artificial intelligence tools dedicated to enhancing the production of lipids and fats. Oleum utilizes advanced AI technologies to analyze and optimize every stage of the production process, from raw material selection to the final product. This not only improves efficiency and reduces costs but also ensures higher quality and consistency in our products.

Oleum has been instrumental in developing SmartShortening, a revolutionary technology that enables the creation of products with less fat and fewer calories through an emulsified gel. Thanks to Oleum, we have been able to innovate in the lipid field and offer solutions that meet the growing consumer demand for healthier and more sustainable products.

Functional Foods: Nutrition and Well-Being in Every Bite

At Alianza Team, we firmly believe in the power of food to nourish and provide well-being. That’s why one of the key topics we will address at IFT 2024 is functional foods. These products not only satisfy hunger but also offer additional health benefits, such as boosting the immune system, reducing the risk of chronic diseases, and supporting better digestion.

Our technologies for functional foods are designed to deliver specific benefits, leveraging our deep understanding of lipids and scientific advancements to maximize their positive impact. During the event, we will present our latest innovations in this field and discuss how functional foods can play a crucial role in promoting health and well-being.

Applications of plant-based lipids in the food industry

Plant-based lipids are a sustainable and healthy alternative to animal and trans fats, and their use in the food industry is continually growing. At IFT 2024, we will explore the various applications of these lipids, from bakery products to meat and dairy substitutes. Plant-based lipids not only provide health benefits but are also more sustainable, making them an ideal choice for an industry seeking to reduce its environmental footprint.

Additionally, we will discuss how our technologies can enhance certain food properties, such as high-temperature stability, texture, and flavor. These innovations not only improve the quality of final products but also open new opportunities for developing innovative and sustainable products.

A sustainable and disruptive future with Alianza Team

Alianza Team’s participation in IFT 2024 is an exciting opportunity to showcase our commitment to innovation, sustainability, and health in the food industry. We invite all attendees to visit us at booth 216 and discover how our customized solutions, the power of Oleum, and the benefits of functional foods can transform their businesses and contribute to a healthier and more sustainable future.

At Alianza Team, we are dedicated to leading the way toward a more efficient, innovative, and environmentally conscious food industry. We look forward to sharing our vision and collaborating with other industry leaders at IFT 2024. See you soon in Chicago!

Latest news

Manuel Sánchez & Leidy Pimienta

How tailored lipid solutions can overcome the production challenges of dairy analogs

Zero deforestation is a priority objective for companies that seek to be leaders in their category and that seek to contribute positively to the planet and communities.
Manuel Sánchez & Leidy Pimienta

MOSH and MOAH Control: Ensuring Food Safety through High-Impact Strategies

Zero deforestation is a priority objective for companies that seek to be leaders in their category and that seek to contribute positively to the planet and communities.
Leidy Pimienta

Trends in the consumption of functional drinks and infant formulas in the United States

Lipids play a significant role in functional beverages by providing palatability and texture, making them appealing to consumers. Learn more about our innovations for this category.
Leidy Pimienta

BlueLife: This is how we achieve recycling water that is suitable for life

Learn about our water recirculation program that allows native fish species to live in optimal ecosystems.
Leidy Pimienta

Is it possible to impact sodium and saturated fats through lipids?

At Alianza Team, we develop lipid technologies that may impact the amount of sodium and saturated fat content in products such as chips, snacks, dips, laminated bakery, and more.
Luisa Rios, Ph.D. Research Scientist

Revolutionizing bakery: Unlocking the potential of Oleogels for texture, wellbeing and sustainability

Discover how the use of oleogels in bakery applications can offer a range of advantages for the industry.
Leidy Pimienta

Vegetable oils in salmon nutrition

We work to achieve a salmon feed that is sustainable and has great nutritional value.
Camilo C. PhD.

Maximizing cost efficiency with Mirror High Oleic technology in commodity oils

Say goodbye to the limitations of high oleic oils with Mirror High Ole…
Download